原辅料对素食香肠品质的影响及对素食香肠嫩度的主成分分析
叶思源, 陈林, 陈琪华
Effect of raw materials on the quality of vegetarian sausages and principal component analysis on the tenderness of vegetarian sausages
YE Siyuan, CHEN Lin, CHEN Qihua
食品与发酵工业
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2022, (23): 201
-208
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DOI: 10.13995/j.cnki.11-1802/ts.030467
