低温等离子体对鲅鱼脂质与蛋白质氧化的影响
姜竹茂, 桑晓涵, 潘芸芸, 陈增鑫, 王佳媚, 位正鹏, 杨青, 王金梅
Effects of cold plasma treatment on oxidation of lipids and protein of Spanish mackerel
JIANG Zhumao, SANG Xiaohan, PAN Yunyun, CHEN Zengxin, WANG Jiamei, WEI Zhengpeng, YANG Qing, WANG Jinmei
食品与发酵工业
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2022, (23): 217
-224
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DOI: 10.13995/j.cnki.11-1802/ts.030341
