蜜柑皮和蜜柑果肉膳食纤维的结构表征、理化和功能性质
桑嘉玘, 李璐, 温靖, 辜青青, 徐玉娟, 刘昊澄, 傅曼琴, 卜智斌
Physicochemical properties, functional and structural characterization of dietary fiber of mandarin orange peel and pulp
SANG Jiaqi, LI Lu, WEN Jing, GU Qingqing, XU Yujuan, LIU Haocheng, FU Manqin, BU Zhibin
食品与发酵工业
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2022, (23): 249
-255
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DOI: 10.13995/j.cnki.11-1802/ts.028715
