不同品牌醪糟感官评定及挥发性成分分析
龚燕川, 符东, 蔡光容, 刘帮勤, 谯雯, 郭登辉
Sensory evaluation and volatile components analysis of different brands of fermented glutinous rice
GONG Yanchuan, FU Dong, CAI Guangrong, LIU Bangqin, QIAO Wen, GUO Denghui
食品与发酵工业
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2022, (23): 281
-287
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DOI: 10.13995/j.cnki.11-1802/ts.032670
