UPLC-Q-TOF-HRMS技术结合SWATH采集方法同时测定柠檬果实中26种生物活性成分的含量
赵希娟, 庞雯辉, 谭涛, 张耀海, 焦必宁
Simultaneous determination of 26 bioactive components in lemon fruits based on UPLC-Q-TOF-HRMS and SWATH acquisition mode
ZHAO Xijuan, PANG Wenhui, TAN Tao, ZHANG Yaohai, JIAO Bining
食品与发酵工业
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2022, (23): 306
-314
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DOI: 10.13995/j.cnki.11-1802/ts.030869
