省一流特色学科和一流课程双重建设背景下《食品分析》课程教学改革的探索实践
姜淑娟, 李淋, 赵培, 唐越, 张思敏, 秦宁波, 杜明
Exploration and practice of Food Analysis under dual construction of provincial first-class characteristic discipline and first-class curriculum
JIANG Shujuan, LI Lin, ZHAO Pei, TANG Yue, ZHANG Simin, QIN Ningbo, DU Ming
食品与发酵工业
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2022, (23): 360
-364
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DOI: 10.13995/j.cnki.11-1802/ts.032725
