柠檬醛纳米乳的制备及其对砂糖桔保鲜效果的研究
刘敏, 曹思源, 何悦, 吴习宇, 任丹, 徐丹
Preparation of citral nanoemulsion and its effect on the preservation of Shatangju
LIU Min, CAO Siyuan, HE Yue, WU Xiyu, REN Dan, XU Dan
食品与发酵工业
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2022, (24): 37
-45
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DOI: 10.13995/j.cnki.11-1802/ts.029569
