大闸蟹下脚料加工水解蛋白粉研究
吴洁茹, 任俊龙, 何斌国, 林俊宇, 俞泠音, 唐雪, 徐钢春, 陆乃彦
Study on the processing of hydrolyzed protein powder from the leftover of hairy crab
WU Jieru, REN Junlong, HE Binguo, LIN Junyu, YU Lingyin, TANG Xue, XU Gangchun, LU Naiyan
食品与发酵工业
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2022, (24): 46
-51
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DOI: 10.13995/j.cnki.11-1802/ts.033422
