不同热加工方式对华贵栉孔扇贝蛋白与多糖结构及消化特性的影响
蔡君婷, 曹文红, 陈忠琴, 高加龙, 郑惠娜, 林海生, 秦小明
Effects of different thermal processing on the structure and digestive characteristics of protein and polysaccharide of Chlamys nobilis
CAI Junting, CAO Wenhong, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, QIN Xiaoming
食品与发酵工业
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2022, (24): 52
-60
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DOI: 10.13995/j.cnki.11-1802/ts.032663
