脱脂牛乳体系中美拉德反应产物对乳酸菌的增殖作用
李义恒, 吴世芳, 杨晓丽, 朱妍丽, 王莹, 郭兆斌, 张卫兵, 文鹏程
Effect of Maillard reaction products from skim milk systems on the proliferation of lactic acid bacteria
LI Yiheng, WU Shifang, YANG Xiaoli, ZHU Yanli, WANG Ying, GUO Zhaobin, ZHANG Weibing, WEN Pengcheng
食品与发酵工业
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2022, (24): 69
-76
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DOI: 10.13995/j.cnki.11-1802/ts.030948
