乳杆菌发酵对生姜副产物蒸馏液活性成分及抗氧化活性的影响
朱倩, 杨松, 伍玉菡, 郭家刚, 杜京京, 江舰
Effects of Lactobacillus fermentation on active components and antioxidant activities of distillate of ginger by-product
ZHU Qian, YANG Song, WU Yuhan, GUO Jiagang, DU Jingjing, JIANG Jian
食品与发酵工业
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2022, (24): 131
-138
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DOI: 10.13995/j.cnki.11-1802/ts.031170
