牛血清白蛋白与辛烯基琥珀酸淀粉酯糖基化产物改善谷维素的理化性质和生物可及度
刘曼丽, 钟金锋, 刘雄, 覃小丽
Improving the physicochemical property and bioavailability of γ-oryzanol by the glycosylation product of bovine serum albumin and octenyl succinate anhydride starch
LIU Manli, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli
食品与发酵工业
.
2022, (24): 166
-171
.
DOI: 10.13995/j.cnki.11-1802/ts.029987
