改善罗非鱼皮明胶凝胶特性和热稳定性的因素及条件探索
王竹清, 张莉莉, 刘志, 唐嘉莉, 王若愚, 刘文轩, 王欣钰, 崔琳琳
Factors and conditions for improving gel properties and thermal stability of tilapia skin gelatin
WANG Zhuqing, ZHANG Lili, LIU Zhi, TANG Jiali, WANG Ruoyu, LIU Wenxuan, WANG Xinyu, CUI Linlin
食品与发酵工业
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2022, (24): 226
-232
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DOI: 10.13995/j.cnki.11-1802/ts.029530
