浓香型白酒酿造过程中不同形态氰化物的含量分布规律

朱晓春, 陈双, 徐岩

Content distribution of different forms of cyanide in strong-flavor Baijiu production

ZHU Xiaochun, CHEN Shuang, XU Yan

食品与发酵工业 . 2022, (24): 239 -244 . DOI: 10.13995/j.cnki.11-1802/ts.031401