酱香高温大曲风味轮的初步构建及其香气特征分析
沈世明, 梁明锋, 张娇娇, 刘金龙, 雷显仲, 薛新新, 张明松, 颜家庆, 韩兴林
Preliminary construction of sauce-flavored high temperature Daqu flavor wheel and its aroma characteristic analysis
SHEN Shiming, LIANG Mingfeng, ZHANG Jiaojiao, LIU jinlong, LEI Xianzhong, XUE Xinxin, ZHANG Mingsong, YAN Jiaqing, HAN Xinglin
食品与发酵工业
.
2023, (1): 73
-78
.
DOI: 10.13995/j.cnki.11-1802/ts.031602
