耐盐植物乳杆菌的选育及其对高盐稀态发酵酱油品质的影响
张伟, 杨俊文, 余冰艳, 林琛, 谢梦雪, 罗晓明, 周尚庭, 蒋雪薇
Breeding of salt-tolerant Lactobacillus plantarum and their effects on the quality of high-salt liquid-state fermented soy sauce
ZHANG Wei, YANG Junwen, YU Bingyan, LIN Chen, XIE Mengxue, LUO Xiaoming, ZHOU Shangting, JIANG Xuewei
食品与发酵工业
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2023, (1): 86
-94
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DOI: 10.13995/j.cnki.11-1802/ts.031727
