多次分割-补料法对玫瑰醋发酵过程与产品品质的影响
汪洪, 张林祥, 黄炳文, 冯纬, 陈笑钗, 蒋予箭
Effect of multiple fed-batch method on the fermentation process and product quality of rosy vinegar
WANG Hong, ZHANG Linxiang, HUANG Bingwen, FENG Wei, CHEN Xiaochai, JIANG Yujian
食品与发酵工业
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2023, (1): 101
-108
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DOI: 10.13995/j.cnki.11-1802/ts.031712
