酪蛋白胶束乳液凝胶性质及其在大黄素负载中的应用
瓦文强, 秦娟娟, 杨敏, 魏彦明, 袁子文, 纪鹏, 甄晨波
Properties of emulsion gel based on casein micelles and its application in emodin loading
WA Wenqiang, QIN Juanjuan, YANG Min, WEI Yanming, YUAN Ziwen, JI Peng, ZHEN Chenbo
食品与发酵工业
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2023, (1): 132
-139
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DOI: 10.13995/j.cnki.11-1802/ts.029474
