食用菌植物基肉酱的制备及感官品质探究
袁鑫乐, 竹雪程, 张瑛, 刘慧琳
Preparation of sauce from fungus and plant-based meat substitute and sensory characteristics
YUAN Xinyue, ZHU Xuecheng, ZHANG Ying, LIU Huilin
食品与发酵工业
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2023, (1): 192
-198
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DOI: 10.13995/j.cnki.11-1802/ts.031079
