热变性程度对谷氨酰胺转氨酶诱导大豆分离蛋白凝胶性质的影响
赵建生, 马相杰, 孟少华, 徐姣, 李鑫, 邹神中, 江玉琴, 袁静瑶, 曾茂茂, 陈洁
Effect of heating denaturation degree on gel properties of soy protein induced by transglutaminase
ZHAO Jiansheng, MA Xiangjie, MENG Shaohua, XU Jiao, LI Xin, ZOU Shenzhong, JIANG Yuqin, YUAN Jingyao, ZENG Maomao, CHEN Jie
食品与发酵工业
.
2023, (2): 99
-105
.
DOI: 10.13995/j.cnki.11-1802/ts.031543
