不同加工工艺藤椒油的麻味物质和风味成分研究
蒋凌燕, 朱翔, 赵麟, 文成刚, 尤霜, 谢天芳, 代倩
Comparison of numb components and volatile components of Zanthoxylum armatum DC. oil processed by different techniques
JIANG Lingyan, ZHU Xiang, ZHAO Lin, WEN Chenggang, YOU Shuang, XIE Tianfang, DAI Qian
食品与发酵工业
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2023, (2): 202
-211
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DOI: 10.13995/j.cnki.11-1802/ts.030190
