虾酱中益生菌的筛选及虾肉蛋白发酵饮品的制备与优化
杨小涵, 秦济昆, 操俊, 李月婵, 罗学刚
Preparation and optimization of shrimp protein fermented beverage using a probiotics screened from shrimp paste
YANG Xiaohan, QIN Jikun, CAO Jun, LI Yuechan, LUO Xuegang
食品与发酵工业
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2023, (3): 112
-117
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DOI: 10.13995/j.cnki.11-1802/ts.030980
