酵母浸出物对嗜酸乳杆菌菌体形态及冻干存活率的影响
伍业旭, 熊昌武, 朱亚军, 覃先武
Effect of yeast extract on the morphology and freeze-drying survival rate of Lactobacillus acidophilus
WU Yexu, XIONG Changwu, ZHU Yajun, QIN Xianwu
食品与发酵工业
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2023, (3): 118
-124
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DOI: 10.13995/j.cnki.11-1802/ts.031381
