不同粒径对超微粉碎大麦全粉品质特性的影响
任晓婵, 张风雪, 常婧瑶, 马晓丽, 孔保华, 胡公社, 刘骞
Effects of different particle sizes on the quality characteristics of superfine barley whole flour
REN Xiaochan, ZAHNG Fengxue, CHANG Jingyao, MA Xiaoli, KONG Baohua, HU Gongshe, LIU Qian
食品与发酵工业
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2023, (3): 227
-233
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DOI: 10.13995/j.cnki.11-1802/ts.030140
