食用胶改善虾肉糜3D打印特性的研究
黄端颖, 潘燕墨, 刘阳, 曾惠蓝, 蓝伟, 苏静, 陈智轩, 刘雨杉, 刘书成, 孙钦秀
Improving the 3D printing properties of shrimp surimi by edible glue
HUANG Duanying, PAN Yanmo, LIU Yang, ZENG Huilan, LAN Wei, SU Jing, CHEN Zhixuan, LIU Yushan, LIU Shucheng, SUN Qinxiu
食品与发酵工业
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2023, (3): 243
-250
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DOI: 10.13995/j.cnki.11-1802/ts.031687
