亲水胶体对包心鱼丸冻融后理化品质及汤汁损失的影响
范丽欣, 阮东娜, 刘慈坤, 张佳妮, 陈旭, 夏文水, 许艳顺
Effects of hydrophilic colloid on physicochemical quality and juiciness loss of stuffed fish balls as affected by freeze-thaw cycles
FAN Lixin, RUAN Dongna, LIU Cikun, ZHANG Jiani, CHEN Xu, XIA Wenshui, XU Yanshun
食品与发酵工业
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2023, (3): 251
-258
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DOI: 10.13995/j.cnki.11-1802/ts.031615
