不同品种的辣椒对川味香肠品质特性的影响
王琴, 李洪军, 贺稚非, 王春幸, 廖林, 肖旭
Effect of different varieties of capsicum on the quality characteristics of Sichuan sausage
WANG Qin, LI Hongjun, HE Zhifei, WANG Chunxing, LIAO Lin, XIAO Xu
食品与发酵工业
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2023, (3): 259
-267
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DOI: 10.13995/j.cnki.11-1802/ts.030283
