基于综合品质预测模型的低钠盐猪肉熏煮香肠感官品质调控
刘昶, 孟高歌, 王晗, 抄玉超, 李苗云, 祝超智, 赵改名, 张秋会
Sensory quality regulation and control of low sodium pork smoked and cooked sausage based on comprehensive quality prediction model
LIU Chang, MENG Gaoge, WANG Han, CHAO Yuchao, LI Miaoyun, ZHU Chaozhi, ZHAO Gaiming, ZHANG Qiuhui
食品与发酵工业
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2023, (3): 268
-274
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DOI: 10.13995/j.cnki.11-1802/ts.029694
