基于特征脂肪酸变化对花生油掺伪快速鉴别方法研究
孙超仁, 王凤玲, 王玉玮, 王雪青, 黄璜
Rapid identification of adulteration in peanut oil based on the changes of characteristic fatty acid
SUN Chaoren, WANG Fengling, WANG Yuwei, WANG Xueqing, HUANG Huang
食品与发酵工业
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2023, (3): 296
-300
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DOI: 10.13995/j.cnki.11-1802/ts.031781
