液相色谱-串联质谱法测定畜禽肉和鸡蛋中氨基酸含量
李智, 周灿, 费华熙, 王素利, 郑连姬
Determination of amino acids in meat and eggs by liquid chromatography-tandem mass spectrometry
LI Zhi, ZHOU Can, FEI Huaxi, WANG Suli, ZHENG Lianji
食品与发酵工业
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2023, (3): 314
-321
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DOI: 10.13995/j.cnki.11-1802/ts.031623
