新疆传统奶酪中抗氧化乳酸菌筛选及培养条件优化
王佳敏, 胡美丽, 李宇辉
Screening and optimization of culture conditions for antioxidant lactic acid bacteria in Xinjiang traditional cheese
WANG Jiamin, HU Meili, LI Yuhui
食品与发酵工业
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2023, (4): 45
-51
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DOI: 10.13995/j.cnki.11-1802/ts.033798
