NaCl添加量对煮制海湾扇贝多糖结构和消化吸收性的影响
尚宇博, 李欣怡, 曹心亭, 王海波, 赵前程, 李智博
Effects of NaCl addition on the structure, digestion, and absorption of polysaccharide from cooking scallop (Argopecten irradians)
SHANG Yubo, LI Xinyi, CAO Xinting, WANG Haibo, ZHAO Qiancheng, LI Zhibo
食品与发酵工业
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2023, (4): 103
-109
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DOI: 10.13995/j.cnki.11-1802/ts.030084
