机械化与传统酿造方式下浓香型白酒酿造环境微生物群落结构对比分析
符长彪, 明红梅, 张宿义, 李德林, 张程, 杜向军, 马世源, 马浩
Microbial community structure of strong-flavor Baijiu brewing environment under mechanization and traditional brewing methods
FU Changbiao, MING Hongmei, ZHANG Suyi, LI Delin, ZHANG Cheng, DU Xiangjun, MA Shiyuan, MA Hao
食品与发酵工业
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2023, (4): 145
-153
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DOI: 10.13995/j.cnki.11-1802/ts.031691
