基于Lachancea thermotolerans-Saccharomyces cerevisiae双酵母混合发酵酸啤酒的工艺研究
付晓芬, 郭立芸, 侍亚敏, 谢鑫, 宋玉梅, 李十中
Double-yeast simultaneous fermentation of Lachancea thermotolerans with Saccharomyces cerevisiae to produce sour beer
FU Xiaofen, GUO Liyun, SHI Yamin, XIE Xin, SONG Yumei, LI Shizhong
食品与发酵工业
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2023, (4): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.031974
