玉米微孔淀粉对冷冻面团品质特性的影响
黄忠民, 白璐璐, 艾志录, 王拴欣, 刘燕, 黄宇琪, 雷萌萌
Effect of corn microporous starch on quality characteristics of frozen dough
HUANG Zhongmin, BAI Lulu, AI Zhilu, WANG Shuanxin, LIU Yan, HUANG Yuqi, LEI Mengmeng
食品与发酵工业
.
2023, (4): 169
-174
.
DOI: 10.13995/j.cnki.11-1802/ts.030322
