不同发酵剂对泡萝卜挥发性风味成分及感官品质的影响
杨洋, 杨宇航, 王洪伟, 索化夷, 宇嘉, 张玉
Effects of different starter on volatile flavor components and sensory properties of pickled radish
YANG Yang, YANG Yuhang, WANG Hongwei, SUO Huayi, YU Jia, ZHANG Yu
食品与发酵工业
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2023, (4): 175
-182
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DOI: 10.13995/j.cnki.11-1802/ts.031253
