复合菌种发酵对蚕豆蛋白理化性质及其功能特性的影响
马英, 马丽娟, 韩丽娟, 党斌, 张文刚, 郑万财
Effects of compound strains fermentation on the physicochemical properties and functional properties of broad bean protein
MA Ying, MA Lijuan, HAN Lijuan, DANG Bin, ZHANG Wengang, ZHENG Wancai
食品与发酵工业
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2023, (4): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.031539
