低苦味多肽固体饮料的制备及其体外模拟消化研究
尹乐斌, 刘桠丽, 何平, 李乐乐, 罗雪韵, 杨学为, 邹文广, 贺超, 孙孟京
Preparation of low-bitter polypeptide solid beverage and study on its simulated digestion in vitro
YIN Lebin, LIU Yali, HE Ping, LI Lele, LUO Xueyun, YANG Xuewei, ZOU Wenguang, HE Chao, SUN Mengjing
食品与发酵工业
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2023, (4): 189
-195
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DOI: 10.13995/j.cnki.11-1802/ts.030550
