GC-MS结合化学计量法分析不同干燥方式对黄花菜风味物质的影响
杨双喜, 马雪梅, 张海红, 马慧, 王永瑞
Analysis of effects of different drying methods on flavor substances of daylily using GC-MS combined with a stoichiometric method
YANG Shuangxi, MA Xuemei, ZHANG Haihong, MA Hui, WANG Yongrui
食品与发酵工业
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2023, (4): 274
-281
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DOI: 10.13995/j.cnki.11-1802/ts.031806
