基于分子生物学原理技术检测肉制品中动物源性成分研究进展
易艳, 刘明东, 蒋子敬, 姜展樾, 马丽侠, 叶德萍, 韩国全, 周李华
Advance in the detection of animal-derived ingredients in meat products using techniques based on molecular biology principle
YI Yan, LIU Mingdong, JIANG Zijing, JIANG Zhanyue, MA Lixia, YE Deping, HAN Guoquan, ZHOU Lihua
食品与发酵工业
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2023, (4): 288
-294
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DOI: 10.13995/j.cnki.11-1802/ts.032056
