不同上甑条件对浓香型白酒乙醇及风味物质馏出的影响
赵红平, 罗惠波, 刘淼, 黄丹, 张宿义, 秦辉, 李子健
Effect of different steaming conditions on ethanol and aroma compounds of Luzhou-flavor Baijiu
ZHAO Hongping, LUO Huibo, LIU Miao, HUANG Dan, ZHANG Suyi, QIN Hui, LI Zijian
食品与发酵工业
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2023, (5): 101
-108
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DOI: 10.13995/j.cnki.11-1802/ts.031900
