两种杂粮对面包预拌粉烘烤性能和淀粉消化性的影响
胡蒙蒙, 廖梓康, 黎琼, 刘永乐, 王发祥, 吴金鸿, 李向红
Effects of two kinds of coarse cereals on baking properties and in vitro starch digestibility of pre-blent multigrain bread flour
HU Mengmeng, LIAO Zikang, LI Qiong, LIU Yongle, WANG Faxiang, WU Jinhong, LI Xianghong
食品与发酵工业
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2023, (5): 185
-193
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DOI: 10.13995/j.cnki.11-1802/ts.030774
