两种杂粮对面包预拌粉烘烤性能和淀粉消化性的影响
胡蒙蒙, 廖梓康, 黎琼, 刘永乐, 王发祥, 吴金鸿, 李向红
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (5) : 185-193.
两种杂粮对面包预拌粉烘烤性能和淀粉消化性的影响
Effects of two kinds of coarse cereals on baking properties and in vitro starch digestibility of pre-blent multigrain bread flour
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