淀粉对南极磷虾复合虾糜凝胶品质的影响
郭璇, 张彪, 韩佳彤, 林峻鑫, 满昊, 于波, 佟毅, 李冬梅
Study on effect of starch on quality of Antarctic krill (Euphausia superba)mixed shrimp surimi gel
GUO Xuan, ZHANG Biao, HAN Jiatong, LIN Junxin, MAN Hao, YU Bo, TONG Yi, LI Dongmei
食品与发酵工业
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2023, (5): 215
-222
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DOI: 10.13995/j.cnki.11-1802/ts.031324
