淀粉对南极磷虾复合虾糜凝胶品质的影响
郭璇, 张彪, 韩佳彤, 林峻鑫, 满昊, 于波, 佟毅, 李冬梅
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (5) : 215-222.
淀粉对南极磷虾复合虾糜凝胶品质的影响
Study on effect of starch on quality of Antarctic krill (Euphausia superba)mixed shrimp surimi gel
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