解冻方式对鸡腿肉蛋白氧化特性的影响
梁诗惠, 冯钰敏, 邓华荣, 刘巧瑜, 白卫东, 吴俊师, 陈海光
Effects of thawing methods on protein oxidation characteristics of chicken thigh meat
LIANG Shihui, FENG Yumin, DENG Huarong, LIU Qiaoyu, BAI Weidong, WU Junshi, CHEN Haiguang
食品与发酵工业
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2023, (5): 223
-229
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DOI: 10.13995/j.cnki.11-1802/ts.030331
