PCR-DGGE技术分析韩式大酱与中式大酱中微生物多样性
曾玲, 金清
Analysis of microbial diversity in Korean and Chinese soybean paste by polymerase chain reaction-denaturing gradient gel electrophoresis
ZENG Ling, JIN Qing
食品与发酵工业
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2023, (5): 269
-274
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DOI: 10.13995/j.cnki.11-1802/ts.032272
