淀粉精细结构与大米蒸煮食味品质相关性的研究进展
姚文俊, 李言, 钱海峰, 张晖, 王立
Research progress on the correlation between starch fine structure and rice cooking and eating quality
YAO Wenjun, LI Yan, QIAN Haifeng, ZHANG Hui, WANG Li
食品与发酵工业
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2023, (5): 321
-327
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DOI: 10.13995/j.cnki.11-1802/ts.032347
