潜江地区蔬菜鲊细菌多样性与滋味品质的关联性分析
解云, 李悦琦, 王玉荣, 郭壮, 王婷, 杨莹, 赵慧君
Correlation analysis between bacterial diversity and taste quality of vegetables Zha-Chili in Qianjiang region
XIE Yun, LI Yueqi, WANG Yurong, GUO Zhuang, WANG Ting, YANG Ying, ZHAO Huijun
食品与发酵工业
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2023, (6): 193
-200
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DOI: 10.13995/j.cnki.11-1802/ts.032023
