添加黑米酒糟对面包品质与功能特性的影响

王旭, 朱宇, 艾棚, 杭华, 汪昌保

Effect of black rice spent grain on quality and functional character of bread

WANG Xu, ZHU Yu, AI Peng, HANG Hua, WANG Changbao

食品与发酵工业 . 2023, (6): 215 -220 . DOI: 10.13995/j.cnki.11-1802/ts.032086